hiiiiiiii
yay! first post! i’ll start off with this lasagna because lasagna is dangerous & yummy. this one has so far been loved by everyone who has tried it. and i’m pretty sure no one knows that there is...
View Articlehealthy bites
i’m always trying to find healthy menus online & in magazines. i’ve found that i eat better when following some kind of menu. pretty sure it’s part of an ocd-ish thing. that being said, my current...
View Articlethings i like
i’m going to miss driving down this street whenever we move. these jacaranda trees are going wild right now. i have jacaranda tree inspired nail polish! it’s called lacey lilac by sally hansen. i’m...
View Articlebrownies brownies brownies
i was craving chocolate. adapted from Sunday Nite Dinner’s Best Cocoa Brownies originally from Alice Medrich’s Bittersweet cookbook servings depend on how big you want them (mine made 9 big ones) 10...
View Articlehome
our home is quite dark & at times feels like a bachelor pad, but i do love most of it. it is our cave/cabin hybrid. boyfriend’s baby & superman poster. this is our kitchen. for someone who...
View Articlerandom eats + music
i was trying to clean out my fridge so i made this. spinach & romaine salad with croutons, cotija cheese, leftover fajita chicken, greek yogurt, balsamic dressing, cilantro, pepper & roasted...
View Articlered o brunch
Red O Restaurant in la is my favorite restaurant, so when we found a brunch deal on travelzoo, we swooped. here are a few pictures from sunday… started off with champagne margaritas & classic...
View Articleno food waste here!
wasting food makes me sad. and it makes me feel like i’m throwing away money, so i try pretty hard to use up everything. we also call my dad “the human garbage disposal” because he will handle any...
View Articlewhat my man eats
adam has a very particular taste when it comes to his food, but he really is a good sport when i make him try random things. he can almost always go for meat & potatoes though. adapted from Paula...
View Articleleek & onion tart
****tonight come see adam’s band In Rotation around 11:00 at Five Star Bar in la!**** i think this tart you’ll either like or not, no in between. adapted from Sunday Nite Dinner’s Leek & Onion Tart...
View Articleblueberry muffins
adapted from Sunday Nite Dinner’s Blueberry Muffins w/Streusel Topping originally from Barefoot Contessa Streusel Topping Ingredients 1/2 cup all-purpose flour 1 teaspoon ground cinnamon 1/2 cup...
View Articlefoooooood
what adam and/or myself have been eating: salmon & lemons grilled in a foil packet, brown rice (the trick is to cook it in some chicken broth mmmm) & roasted green beans stole this from my mom....
View Articledodgers vs giants
on tues, we won 6 to 5 andddd got dodger beach towels. woot! matty! i got the bbq something & adam got the french dip. ehhhhh ****what a great day wed june 26th was…bye bye DOMA!!****
View Articlemufficakes
adapted from The Cupcake Project’s Multigrain Cupcakes w/Strawberries & Strawberry Cream Cheese Frosting cupcakes originally from Good Morning America makes 24 2 1/2 C whole wheat flour 1 t baking...
View Articlegarlic chicken & potatoes
can you tell where i checked the chicken’s readiness?! adapted from Food Network Magazine’s Garlic Chicken & Potatoes 4 servings 2 pounds small red-skinned potatoes, quartered 3 tablespoons...
View Articlecaprese salad
i made this for america’s birthday! fresh and pretty. my balsamic didn’t reduce enough but it still worked out. adapted from The Pioneer Woman’s Caprese Salad serves 8 2 cups Balsamic Vinegar 3 whole...
View Articlerandom eats
grilling shrimp on skewers in this heat is so easy during the week. i marinated the shrimp in lime juice, chili powder & chili flakes then salt & peppered them just before grilling. also...
View Articlebaked sweet & sour chicken
adapted from Food Network Magazine’s Baked Sweet & Sour Chicken: 4 servings 3 tablespoons ketchup 2 tablespoons orange marmalade 2 teaspoons low-sodium soy sauce 2 teaspoons balsamic vinegar 1...
View Articlefrittata time
adapted from A Beautiful Mosaic’s Frittata with Fresh Peas, Gruyere & Bacon: serves 6 4 slices bacon, chopped 1 potato (such as yukon gold), sliced ¼” thick ½ C. frozen peas 8 eggs 2 Tbs. heavy...
View Articlewanted list–kitchen style
i’ve come to a conclusion…i need all of these things, eventually. and i am flexible when it comes to the brands, except for the classic stand mixer below. KitchenAid 5 Quart Artisan Stand Mixer $349.99...
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